How to disinfect kitchen counters safely

Clean & Disinfect Your Kitchen Surfaces

The kitchen is the heart of your home, but it can also be a hidden source of bacteria. Counters often collect germs from raw food and daily use. By cleaning and disinfecting properly, you create a safer and healthier kitchen for you and your family.

Why Clean Counters Matter

Kitchen counters can easily spread bacteria to your food and hands. Regular cleaning and disinfection help reduce the risk of foodborne illnesses and keep your space hygienic.

Step 1: Clean First

Start by removing crumbs and spills using warm water and mild soap. Cleaning removes visible dirt and prepares the surface for disinfection.

How do I safely sanitize my kitchen counters?

Step 2: Disinfect Properly

After cleaning, apply a disinfectant to kill harmful germs. Choose a product that is safe and effective, ideally biobased to avoid harsh chemicals. Let it sit for the recommended time before wiping.

Choose Biobased Disinfectants

Biobased solutions like Logic Germ are eco-friendly and powerful against bacteria and viruses. They protect your health and the environment without leaving harmful residues.

Keep Sponges Clean

Sponges can carry many germs. Microwave them damp for one minute (if safe), soak in boiling water, or replace them often to avoid spreading bacteria back onto your counters.

Dry Surfaces to Avoid Germ Growth

Moist surfaces encourage bacteria and mold. Always dry your counters after cleaning and disinfecting to keep them safer.

Extra Hygiene Tips

  • Wash your hands before and after cooking.
  • Use separate cutting boards for raw meat and vegetables.
  • Wash dishcloths and towels regularly on a hot cycle.
  • Avoid placing bags or phones on kitchen counters.
  • Clean spills immediately to prevent bacteria build-up.

Make Your Kitchen Healthier

Sanitizing your counters daily is a simple habit that protects your family. By using eco-friendly products and following good hygiene practices, you keep your kitchen fresh and safe every day.

Discover Biobased Solutions

Looking for a safer disinfectant? Try our Logic Germ biobased product for effective, chemical-free cleaning. Contact us today to learn more and make your kitchen healthier.

FAQs

Can I use vinegar to disinfect my kitchen counters?

Vinegar can help with cleaning but is not strong enough to kill all bacteria and viruses. For proper disinfection, use an approved disinfectant product.

How often should I disinfect my kitchen counters?

Disinfect counters at least once a day, or after preparing raw meat, poultry, or seafood to reduce the risk of cross-contamination.

What is the difference between cleaning and disinfecting?

Cleaning removes visible dirt and crumbs, while disinfecting kills harmful germs and bacteria that are not visible to the eye.

Are biobased disinfectants as effective as chemical ones?

Yes! Quality biobased disinfectants like Logic Germ are designed to kill bacteria and viruses effectively while being safer for your health and the environment.

Do I need to dry my counters after disinfecting?

Yes. Drying helps prevent bacteria and mold from growing, keeping your surfaces safer and more hygienic.

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